By Alveena RehmanSep 80
Whispers about the “Freshman 15” are usually common at the start and end of the first and second semesters of freshman year. The term refers to the belief, or perhaps trend, of students gaining weight during their first year of college. The “Freshman 15” is nothing to be ashamed of. It often happens as a result of...
By Gauraangi GuptaSep 80
Houston boasts a diverse culinary scene. Having recently been named the “Newest capital of great food” and “The country’s most exciting food city,” the food scene in the city is constantly growing. In recent years, Houston has become a serious rival to well-known food cities like New York, Los Angeles and New...
By Larsha FlowersApr 30
Donuts, pizza, cookies, cupcakes, breakfast burritos—and the list goes on and on. These are only a few of the food freebies often seen on college campuses. And while diverse in course and taste, they all have one thing in common. food-sensitive groups cannot—or at least, should not—eat these!Individuals living with...
By Sammy BatesMar 270
Photo Retrieved from @grazingjoy / Instagram As we approach the thick of spring, here are some tips and suggestions on how to make quintessential, show-stopping grazing boards. There isn’t one big secret to an excellent grazing board. However, a few elements are sure to be found in any board worth...
By Julianne GutierrezMar 120
Graphic & Photos by Julianne Gutierrez After weeks of assignments and tests and a harsh week of midterms, spring break couldn’t come any quicker. Use these drink recipes to enjoy the break and relax. Note: while half of these drink recipes have alcohol, they can be optional and enjoyed without...
By Alveena RehmanMar 70
Photo submitted by Angelina Contreras What a time to be a foodie—a rodeo foodie. The Houston Rodeo boasts competitions, shows, rides, other fun activities and of course, the magnificent variety of food, serving up good ol’ southern cuisines. Here’s a list of some of the reasons why the Houston Rodeo is a...
By Raphael FernandezMar 50
Photo provided by Angelina Contreras Rodeo is back! The Houston Livestock Show and Rodeo proposes a month of Western culture and competition. The first show was in 1932 with a total of 2,000 people. Now, it boasts over 2 million visitors. It is one of the largest events in Houston. The mission is to...
By Pam CrawfordJan 310
Photo by Zoe Crooks As students, studying takes up most of our time–or at least it should take up some. Either way, here is a list of some of the most popular student study spots inside the loop. Agora Agora is a very popular place, with difficult parking. However, people say the atmosphere is great for...
By Julianne GutierrezDec 100
The holiday favorite, eggnog, returns to the shelves every year for the Christmas season. It has existed for a long time, and its rotation is always accepted. But, have you ever stopped to wonder where it came from? Although its origin is not confirmed, eggnog is suspected to have originated in the United Kingdom...
By Delia GranthamNov 290
Tired of turkey already? Perhaps it is time for a variety of soups! With fall in full swing and winter slowly approaching, soups have become increasingly popular. Seasonal ingredients and experimental twists on classic recipes are bringing some underrated soups into the spotlight. Check out these four must-try...
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