By Erin DavisOct 160
There’s honestly nothing more frustrating than blind-ordering when out to eat, except maybe to find out that what you ordered is something your whole table dislikes. A good friend of mine had suggested that we get dim sum over the weekend. Beyond a basic description of “soup dumplings,” they didn’t give a clear...
By McRae PeavyMay 20
The Dictionary of Mexicanisms describes burritos as follows: “A rolled tortilla with meat or other ingredients inside, called ‘coçito’ in Yucatán and ‘taco’ in the city of Cuernavaca and in Mexico City.” The delicious wrap’s name is a diminutive form of ‘burro,’ meaning donkey, and is typically filled with anything...
By Karis JohnsonMar 60
The American coffee shop has evolved over the years to embody an image we millennials would call “hipster,” but in the evolutionary process of adding vintage furniture, local artwork, indie rock playing softly in the background and baristas required to have a minimum of three tattoos, I think the true purpose of...
By Tiffany WangFeb 200
If you’re tired of cycling between the same spots on campus for lunch, there are plenty of options within a ten-minute drive of UH. The Third Ward is home to a surprising variety of restaurants, for meat-lovers and vegans alike. Frenchy’s Chicken Price Range: $ Located on the edge of UH, the original Frenchy’s...
By Erin DavisDec 120
With cooler days ahead and finals upon us, warmth and caffeine are necessities. If you’re not a coffee drinker, or perhaps have had one cup too many, then a cup of tea might be just what you need. I don’t claim to be an expert on tea, but I was quite excited to get to try out the new “Story of My Tea” subscription...
By Tiffany WangNov 280
Bubble tea, tapioca, pearl tea, boba—whatever you want to call it, there’s no shortage of this Taiwanese treat in Houston. Here are a few of my favorite tea shops in the 713: Kung Fu Tea Arguably the most popular milk tea place in Chinatown, Kung Fu Tea is rarely empty. The chain started in New York and now has about...
By Julie AraicaNov 210
Illustration by Erin Davis Veggie Burgers are available upon request at Fresh Food Company, but I couldn’t muster up the courage to order one until the second week of school. I wasn’t expecting much, but thought of what kind of patty it might be: chicken flavored like the ones at Burger Studio, a more savory flavor...
By Karis Johnson, Trey StrangeNov 180
Third Ward Eats Even Khator has said it: UH is a part of the Third Ward. Not midtown, not downtown, and the not the Gallery. We’re in the Tre’. While media might tend to perpetuate stereotypes about this community, we at Cooglife know that, really, at the heart of the Third Ward are some good people. And what follows...
By Timothy NguyenNov 160
Illustration by Jorge Waggoner Tired of the same old Frappuccino or bland, black coffee? So are we. There are tons of ways to enhance your daily coffee experience by adding a few ingredients. Be warned: it can get costly. But, hey, we’d rather be happy and broke than bored and financially stable. For all you...
By Karis JohnsonNov 140
A wise woman once said, “Give someone a warm meal and they’ll feel at home. And if it happens to be Indian food, late-night breakfast or a piping hot latte, extra brownie points for you.” OK, so maybe I said that—and maybe it isn’t true in every situation—but food is an important aspect of culture and society, and (at...
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