By Timothy NguyenNov 160
Illustration by Jorge Waggoner Tired of the same old Frappuccino or bland, black coffee? So are we. There are tons of ways to enhance your daily coffee experience by adding a few ingredients. Be warned: it can get costly. But, hey, we’d rather be happy and broke than bored and financially stable. For all you...
By Ruth WilsonNov 150
“Spaghetti Monster” illustration by Erin Davis Spaghetti Warehouse resides in the heart of downtown, serving patrons for over 40 years now. Not only is it known for it’s delightful spaghetti, but there is something spooky about the place as well, and I determined to figure out what exactly that was. I went midday on...
By Karis JohnsonNov 140
A wise woman once said, “Give someone a warm meal and they’ll feel at home. And if it happens to be Indian food, late-night breakfast or a piping hot latte, extra brownie points for you.” OK, so maybe I said that—and maybe it isn’t true in every situation—but food is an important aspect of culture and society, and (at...
By Dean SuchyNov 111
The dining halls at the University of Houston (Fresh Foods Company and Cougar Woods) seem to have a wide variety of reviews. Some people think that the dining halls are the bane of all creation, and this side would probably argue that the quality of food is low, they do not serve the needs of students who want to be...
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